Asian carrot salad
In a large bowl, whisk the rice vinegar with the sugar until the sugar is dissolved. Stir in the fish sauce and sesame oil. Add the carrots and sesame seeds.
Asian-Style Peanut Butter Carrot Salad — Appetite for China
The result was this Asian-stye peanut butter carrot salad, inspired by a classic French dish. Here, the carrot shreds are bigger, and instead of parsley, olive oil, and lemon, I modified the sauce for my cold sesame noodles to have the carrots coated with a slightly tangy peanut.
Asian Carrot Slaw
Description:You can whisk everything at once, but separating the steps helps prevent the liquid from splashing too much. Recipe first posted May 10, You can use a fork when others are watching, or, when alone, just swipe them out of the bowl with your hands. I was doing a lot of stir-frying at the time and just wanted something quick with Asian flavors that I could just toss together. Top with scallions and serve. The result was this Asian-stye peanut butter carrot salad, inspired by a classic French dish. In a small bowl, whisk together the peanut butter and water until smooth.
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